Charlie’s L’Etoile Verte (French for “The Green Star”) is a family-owned and operated restaurant that has been delighting diners on Hilton Head Island since 1982. Known for its elegant yet inviting atmosphere, Charlie’s offers a unique dining experience centered around fresh, locally sourced ingredients.
Ambiance and Experience
The interior features a cozy, bistro-like setting with white tablecloths, warm lighting, and artistic touches. It’s an intimate spot perfect for romantic dinners, special occasions, or a memorable meal with friends.
The restaurant prides itself on a personal touch, with attentive service and a daily handwritten menu that highlights seasonal dishes and the freshest catches of the day.
Menu Highlights
The menu at Charlie’s is ever-changing to reflect the availability of fresh, local ingredients. Here’s what you can expect:
Starters: Escargot, fresh oysters, and savory soups like she-crab soup.
Entrees: Grouper with lemon butter sauce, duck confit, and veal scallopini.
Desserts: Housemade treats like crème brûlée, chocolate mousse, and bread pudding.
Notable Features
Daily Handwritten Menu: A unique touch showcasing the chef’s creativity and dedication to freshness.
Extensive Wine List: Features a curated selection of wines from around the world, including standout French options.
Family-Owned Charm: The personal care and attention to detail make every visit special.
Why Visit Charlie’s?
A sophisticated yet approachable dining experience.
Perfect for foodies seeking refined dishes with a Southern coastal twist.
Exceptional service and a warm, inviting atmosphere.
Hours of Operation
Lunch: Monday–Friday, 11:30 AM – 2:00 PM
Dinner: Monday–Saturday, 5:30 PM – 9:00 PM
Closed on Sundays.
For reservations or more information, you can visit their official website or call them directly at 843-785-9277.
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