Hilton Head Island, South Carolina, offers a vibrant food scene, especially for those seeking Lowcountry cuisine. This regional cuisine is influenced by the coastal flavors and ingredients found in the area, combining fresh seafood, local produce, and traditional Southern cooking techniques.
Some key dishes in Lowcountry cuisine that you can enjoy on Hilton Head Island include:
Shrimp and Grits – A classic Southern dish, featuring succulent shrimp served over creamy, buttery grits, often enhanced with bacon, sausage, or a rich sauce.
Lowcountry Boil – Known locally as a “Frogmore Stew,” this dish is a flavorful one-pot meal made with shrimp, sausage, corn, potatoes, and Old Bay seasoning, typically boiled together and served with crusty bread.
She-Crab Soup – A rich, creamy soup made with blue crab, a hallmark of Lowcountry seafood dishes, often garnished with a touch of sherry.
Oysters – The area is known for its fresh, local oysters, served in a variety of ways such as raw on the half shell, baked, or fried.
Fried Green Tomatoes – A Southern favorite, these crispy, tangy green tomatoes are typically served with a remoulade dipping sauce.
For a full Lowcountry experience, consider dining at local favorites like The Sea Pines Resort, Hudson’s Seafood House on the Docks, or The Crazy Crab, all of which serve authentic Lowcountry dishes while offering beautiful views of the surrounding marshlands and coastal waters.
Whether you’re enjoying a casual meal or an upscale dining experience, Hilton Head Island’s Lowcountry cuisine offers something for everyone to enjoy.
